Busiata Trapanese Pasta - Fratelli Giacalone size:17.6oz (500g) even up to 90-95 °

even up to 90-95 ° C

Its full-bodied mouthfeel reflects the sturgeon’s cold-water heritage and robust character

Appennino Food Dried Porcini Mushrooms "Extra Grade" 3

although in recent years it has become increasingly rare and expensive

With roasted vegetables

Busiata Trapanese Pasta - Fratelli Giacalone size:17.6oz (500g) even up to 90-95 °Busiata Trapanese Pasta Fratelli Giacalone Busiata Trapanese is a traditional Sicilian pasta shape, handcrafted using 100% Sicilian durum wheat semolina and water. Its distinctive elongated spiral form is designed to capture and hold thick, flavorful sauces, making it a cornerstone of authentic Sicilian cuisine. Produced using artisanal methods, this pasta is bronze cut and slowly dried, giving it a rough surface that enhances sauce adhesion. It pairs