Spanish Mojama (Salt-Cured Tuna) red-boat From their 75-acre farm in

From their 75-acre farm in Vermont

delivering these exceptional characteristics in ample supply

Our Large Grain Golden Kaluga Hybrid (acipenser schrencki x huso daricus) is an extremely firm

Flash Frozen Perigord Truffles are best shaved when not fully thawed and still partially frozen

fresh butter from grass-fed cows is churned with White Winter Truffles to produce a luscious

Spanish Mojama (Salt-Cured Tuna) red-boat From their 75-acre farm inMojama is umami rich salt cured tuna loin, famous in the Spanish cities of Huelva and Cdiz. Delightful grated over pasta, or thinly sliced and draped over warm bread with olive oil and a hunk of tomato. Avg. Piece size is 1lb