45 Day Dry Aged American Wagyu Striploin perishable this selection is best represented

this selection is best represented when either cooked briefly and intensely or simmered nice and slow

Sliced thin

A little Pompona goes a long way — showcases beautifully in elegant desserts

Ready to eat with just fifteen minutes of steaming

Marvelous as a finishing touch to meat

45 Day Dry Aged American Wagyu Striploin perishable this selection is best representedThe exceptional intramuscular marbling of our American Wagyu makes it the perfect canvas for the nuanced flavors and unbeatable tenderness developed through meticulous dry aging. Aging striploin and ribeye primals for 45 days or more yields a superior product for two primary reasons. On one hand, moisture loss over the course of dry aging concentrates the already celebrated flavor of this beef and allows for a beautifully crusty sear. On the other,