Gyuto Warikomi Forged By Björn Birgersson K-Tip Gyuto but can also be used

but can also be used on a wet tea towel or sink bridge

The 52100 steel gives the blade a nice sharp and toothy edge

and Benjamin Kamon

and ergonomics

89mm gradually tapering down to 1

Gyuto Warikomi Forged By Björn Birgersson K-Tip Gyuto but can also be usedA slimline Gyuto designed to take full advantage of the incredible slicing capabilities of Bjrn's signature, ultra thin hollow grind. With an incredibly hard 66+ HRC core the edge is not only thin, but also able to be incredibly sharp. Bjrn has perfected the hardening process to give us an ultra hard and yet incredibly tough edge that will peel through produce like its not even there. This lovely sharp cutting core is packaged up in a mild steel