Blåmusling No 2. Limfjord Blue Mussels American Paddlefish we add a lemon to

we add a lemon to reach the right balance

and its delicate layers are carefully canned by artisans

but with the powerful citrusy punch of yuzu

A perfect balance of Tiny round blueberry with a natural lavender to indulge your palate

Much like the bubbly red from which this jam is derived

Blåmusling No 2. Limfjord Blue Mussels American Paddlefish we add a lemon toLimfjord blue mussels Smoked over beech wood. In the cold water of the Danish inlet Limfjorden, blmuslinger (blue mussels) grow slow to acquire a particularly fine taste and texture. Most of them are then shipped off to foreign kitchens but some we keep for ourselves. These FANGST mussels have been smoked with beech wood and preserved in cold pressed rapeseed oil.