Cookin Cut Pro Cutting Board maker_martin-huber An extremely light weight

An extremely light weight

We stock a range a Suehiro whetstones as well as some other brands to suit each of these purposes

Cutting yourself is just about an inevitability if you are working with knives

\n\n\n\nThese King whetstones are soaking stones and require around 15-minute soaking time in water before use as well as an occasional splash during use

Our preference is for a sink bridge as it allows you to sit the stone under a tap making it easy to splash the stone down every now and then as necessary

Cookin Cut Pro Cutting Board maker_martin-huber An extremely light weightIt's more than just a surface to cut on. These boards all have antibacterial properties, flat surfaces and the synthetic material provides an almost perfect surface for cutting with premium kitchen knives. It might sound funny, but the sensation of cutting on a premium board like this is seriously next level. The way the knife feels when it impacts the board is like hitting a soft spongy, yet firm surface. It's delightful, honestly, don't joke until