Gyuto 220mm W2 Honyaki Water Quenched Naohito Myojin the layers stretch across the

the layers stretch across the blade

An isasmedjan Gyuto and Petty set

but the Scheepers have really nailed it on this one

outstanding ergonomics

The profile is very classic and clearly inspired by its Japanese origins

Gyuto 220mm W2 Honyaki Water Quenched Naohito Myojin the layers stretch across theA stunning water quenched honyaki blade from Australian artisan craftsman James Oatley. Forged in W2 steel the blade has been precision ground with a thin tapered, walkschliff grind and Jamess iconic santoku tipped gyuto profile. Designed for stability the blade has a nimble light weight and well balance feel about it. Every edge and curve has been painstakingly smoothed over to give the blade a delightfully luxurious feel about it. The stunning hamon