Verdura: 10 Vegetables, 100 Italian Recipes by Theo Randall Hardback Book Ravioli sprinkle the surface with salt

sprinkle the surface with salt and leave for 8-10 hours

flans cheesecakes

it is hand-hammered into shape using traditional Italian production methods

This one handled rolling pin is superb at rolling out huge sheets of fresh pasta

The zigzag cutting edge seals fresh pasta well when creating shapes such as agnolotti

Verdura: 10 Vegetables, 100 Italian Recipes by Theo Randall Hardback Book Ravioli sprinkle the surface with saltMichelin starred chef Theo Randall shares his 10 favourite vegetables and reveals the best ways to cook with them through 100 fabulous Italian recipes covering Aubergines, Zucchini, Asparagus, Artichokes, Mushrooms, Broccoli, Tomatoes, Beans, Squash and Potatoes. From simple pasta dishes to more extravagant dinners for when you have people over, packed with flavour and stunning photography, this is an essential cookbook and a modern take on the best