Gyuto 212mm Damascus GoMai 1.2210 BogOak Synthetic Whetstones and other tender produce

and other tender produce

Aogami Super core

like the "S" grind that is often found on his bunka's

smoothly ground spine and choil

This knife encapsulates the trifecta of performance

Gyuto 212mm Damascus GoMai 1.2210 BogOak Synthetic Whetstones and other tender produceSimon Krichbaum is the newest member of the Modern Cooking Collectors Selection. Simon brings a unique contemporary style which combines modern design aesthetics and aggressive lines with traditional methods and finishes. For example, this knife features a facetted, unique handle design with textured elements around the stainless steel bolster and an aggressive, tapered, K Tip profile with tradition stone polished bevels. The results are very nice,