Poultry Shears 24 cm | 9 inch Brotmesser By honing the knife blade

By honing the knife blade

so no pressure is required to cut any sort of bread and even a hard crust will allow a clean cut

making sandwich preparation effortless

What a Chef's knife is for European kitchens

The angled handle leaves more room for the hand and makes it easier to lift foods whether they have been prepared in a pan

Poultry Shears 24 cm | 9 inch Brotmesser By honing the knife bladeThese Poultry Shears are the ideal tool for chicken, turkey, duck or goose. The sharp, slightly curved stainless steel blades are ideal for skinning, jointing and spatchcocking poultry; the Poultry Shears can easily get through thinner bones. An internal spring between the blades and the sturdy handles ensures fatigue free working.