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frying and sautéing
The hand cultivator has three sharp
Also available in 6″ and 8″ sizes
Not suitable for use when fermenting or pickling
with an individually ground and honed edge
6inch Butcher Knife (Green River Works) DARIOLE & PUDDING MOULDS frying and sautéingThis butcher knife has a curved, ultra sharp carbon steel blade with a tip that easily pierces and smoothly slices tougher cuts of meat. It can reduce large sections of meat into steaks or roasts, as well as cube and process meat for dishes like stews. Also available in 8 and 12 sizes.
US$ 10.95
US$ 127.00
US$ 255.00
US$ 173.00
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US$ 118.00
US$ 211.00
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US$ 33.00
