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Soil: Slate and greywacke decomposition stone
The restrained fermentation and the further expansion took place in stainless steel tanks
in the heart of the Middle Moselle
The wine exhibits a fine aroma of passion fruit and pineapple
Acidity: 8
Bercher 2023 Burkheimer Feuerberg Haslen Weissburgunder Grand Cru dry 1954 Soil: Slate and greywacke decompositionWine: This Weissburgunder (Pinot Blanc) Grand Cru dry had a light golden yellow colour. On the nose, it has fresh scents of herb, ripe apple and pear. On the palate it is mineralic with a long finish. Vinification: Expansion in stainless steel tanks and used barriques (oak barrels). Bottled: July 2024 Drinking temperature: 11 13C Drink: 2025 2030 Alcohol: 12,5% vol. Res. sugar: 0,5 g l Acidity: 7,0 g l
US$ 55.00
US$ 165.00
US$ 31.77
