Gyuto 210mm Blue #2 Stainless Clad Tsuchime Rosewood Collectors Selection the 220mm blade delivers a

the 220mm blade delivers a sharp

A blend of textures on the face of the blade help to highlight the three-layer San Mai construction

takedown design for easy maintenance and balance

Karol is artist in the truest sense

this Gyuto features an integral forged bolster that enhances both aesthetics and balance

Gyuto 210mm Blue #2 Stainless Clad Tsuchime Rosewood Collectors Selection the 220mm blade delivers aHandmade in Echizen, Japan by Katsushige Anryu, this 210mm Gyuto is a refined expression of traditional forging paired with highly considered, modern performance. The GyutoJapans interpretation of the European chefs knifeis a true all rounder, and in this slightly shorter format it offers outstanding control, agility, and efficiency across a wide range of kitchen tasks. It excels at precise prep work, clean protein slicing, and confident handling of