Royal Red Shrimp A+ If harvested too late

If harvested too late

The Cabecero is an extremely well-marbled cut that boasts a uniquely nutty taste from the acorn-rich diet of the Spanish Black Iberico breed

Korean-style short ribs are cut lengthwise across the rib bones

even when all conditions are meticulously arranged

Pink Spotted Shrimp tend to be the shallowest-dwellers

Royal Red Shrimp A+ If harvested too lateRoyal Red shrimp hail from deep ocean waters along the Eastern Atlantic Coast, from the temperate waters of the Gulf of Mexico to the northern reaches of Maine. Caught by dayboats during their fleeting season, these shrimp are individually flash frozen on the boats themselves, ensuring quality unmatched even by product sold as fresh. With a semi firm texture, royal red hue, and unique sweetness, these reds come head and shell on, ranging from U8 U16