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Badam Milk Masala south indian These are usually eaten during

SKU: 53831038448

4.8
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Description

These are usually eaten during fasting periods and are made from soaked sago (Tapioca Pearls)

making it a perfect indulgence for festive occasions or everyday treats

Bharela Bhinda is a popular Gujarati dish made with chickpea flour

red and black pepper cashew combo (12oz)

Mango Burfi

Badam Milk Masala south indian These are usually eaten duringA delicious, sweet blend of spices & nuts to garnish badam milk.

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