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Black pepper
churned into buttermilk
Namakwali Ginger Flavored Salt is a versatile seasoning that adds depth and character to both traditional and modern cuisines
This Pahadi salt mix combines the richness of Himalayan rock salt with the bold flavors of hing (asafoetida) and jeera (cumin)
Benefits of our Mix Flavoured Salt:
Naal Badi, 150g mix masala Black pepperNamakwali Naal Badi Traditional Handmade Badis from Uttarakhand Discover the authentic taste of Uttarakhand with our Namakwali Naal Badi, handcrafted by the women of the Himalayan mountains. Made using Colacasia (Arbi) leaf stems, these traditional sun dried lentil dumplings are filled with a thick paste of Urad Dal, herbs, and spices, creating a delicious and unique addition to your meals. How to Use Naal Badi: Curries: Soak Naal Badi in water for 15
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