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Bahia only selects the largest sized anchovies and they pay a premium for the fish that were caught last on the boat
Burrata seduces with its unique profile and delicate palate
The Paddlefish Caviar
it is distinguished by its extraordinary complexity and rich bouquet of aromas
Fourme au Moelleux starts with a very famous cow’s milk blue cheese
Fourme au Moelleux Size:1/4 LB Bahia only selects the largestCrafted by master cheesemaker and affineur Rodolphe Le Meunier, Fourme au Moelleux is a fabulous French bleu cheese injected with Vouvray, a sweet white wine from the Loire Valley. Fourme au Moelleux starts with a very famous cows milk blue cheese, Fourme DAmbert. Its creamy and dense, with a bold blue cheese taste thats perfectly balanced and offset by the sweet wine, which turns a great cheese into a something very special. Rodolphe Le Meunier is a
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US$ 159.00
