Gyuto 240mm Honyaki 26c3 "Spicy White" Bunka 8mm at the spine mid-point

8mm at the spine mid-point and as little as 1

but we always suggest using a sink bridge or a tea towel to ensure the stone doesn’t move around while sharpening

Magnetic knife storage is also the best way to store your knives

This entry level combination stone

The blade features a K-tip and a user friendly 37mm blade height at the heel

Gyuto 240mm Honyaki 26c3 "Spicy White" Bunka 8mm at the spine mid-pointAn Isasmedjan Honyaki blade is certainly something special. Jonas Johnsson sees Honyaki as the highest of artforms. His Honayki blades are simple and elegant with an absolute focus on traditional Japanese technique and absolute premium fit and finish. This blade features one of the most perfect Japanese Gyuto profiles Ive seen. By Gyuto I mean to separate this knife from any of the Western chef knife profiles. It has the typical Gyuto flat section