Noseto Nato Bread knife 210mm AUS10 67 Layers Damascus with Olive wood + Buffalo Horn this 210mm Gyuto performs effortlessly

this 210mm Gyuto performs effortlessly when slicing meat

The 2mm blade thickness provides a perfect balance of rigidity and slicing ability

Origin: Japan

Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City

Please let us know in advance on which type of saya will be used after purchasing a unique pin

Noseto Nato Bread knife 210mm AUS10 67 Layers Damascus with Olive wood + Buffalo Horn this 210mm Gyuto performs effortlesslyNoseto Bread Knife 210mm 67 Layers Damascus. Each of Knives start with forging and goes through dozens of meticulously crafted processes to ensure the best quality. cutting core at 60+2 Rockwell hardness, cutting edge angle wet method edge 15 degree, the edge is super sharp, extraordinary performance and perfect grain. 67 Layers ensure exceptional strength, durability and stain resistance. it has a strong toughness, it is rust resistance, can be kept