Gyutohiki 271mm Stainless GoMai Filleting Knife The cutting core is the

The cutting core is the super tough Apex Ultra steel and is hardened to 66hrc

Celtic Ogham engravings and a beautiful museum-fit

The combination of blade and handle is a uniquely contemporary and classic piece

keeping them sharp is probably one of the most important things you can do

a perfect all-rounder

Gyutohiki 271mm Stainless GoMai Filleting Knife The cutting core is theA Gyutohiki? Yes! It's part Gyuto and part Sujihiki and it's 100% excellent! Such a great concept, a low profile, extra long Gyuto perfect for slicing, while still capable of getting through more of those everyday kitchen tasks. Oh, and it's beautiful! A stunning combination of stainless clad GoMai steel and Tasmanian Myrtle burl. Brook's knives generally feature very thin, subtly tapered blades, fine, thin and very sharp edges and classic Japanese