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Designed to amplify the senses and engineered to fit your travel needs with a snap-in splash guard and slim width
It consists of an early harvest farm blend whose primary component comes from a Sydra hybrid lot planted in 2011 (the oldest lot still producing on the farm)
A cozy holiday cup that makes a perfect gift (or something to keep for yourself)
Culture has been independently owned
Process: Natural
Finca Santa Rosa (Whole Bean Coffee, 12 oz.) coffee beans Designed to amplify the sensesMARZIPAN PAPAYA CRISP Origin: Intag, Ecuador Producer: Galo Semblantes Varietal: Typica Mejorada Elevation: 1,800 meters Processes: Washed, wet fermented, dry fermented Deep and clean, with sweet notes of cacao, papaya & rose Located at 1,800 meters above sea level in the Imbabura Province of Ecuador is the otherworldly Finca Santa Rosa. After hand selection and disinfection, Santa Rosa's coffee is wet cherry fermented for 24 hours before being de
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