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From dried fruits and grains for an instant breakfast to beans and pastas for a main course and polenta for a tasty lemon cake
Chocolat Moderne founder Joan Coukos has created this India-inspired potion from Valrhona bittersweet (70%) chocolate
like Strawberry-Rhubarb Salad with Lavender Honey and Brûléed Citrus Salad
complete with shoulder strap for easy carrying
Serve alongside panna cotta or gelato
Natural State Chocolates Gift Independence Day From dried fruits and grainsOur creamy, dreamy tour of Arkansas chocolate begins in the Northwest corner of the state, where Markham & Fitz crafts artisan, bean to bar chocolate and cocoa made from sustainable, single origin cacao sourced around the world. Here we've included two of their best selling chocolate bars: Sea Salt Almond, sprinkled with flakes of Maldon sea salt and filled with crunchy, toasted almonds in 60% Colombian dark chocolate, and 75% Haiti, a dark chocolate
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