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A three-course shared Sunday Roast - dishes updated weekly
60% Cabernet Sauvignon
A five-course dinner by Executive Chef Ryan Moore
10% Cabernet Franc
Throughout the evening
Winemaker Series: 'At the Table' with Te Kairanga Dinner The Durand A three-course shared Sunday RoastWere honoured to welcome John Kavanagh, winemaker at Te Kairanga, for an intimate dinner in our Private Dining Room. With over a decade at the helm of one of Martinboroughs most iconic wineries, John brings a wealth of knowledge, stories and wines to the table. This hosted evening will showcase a selection of Te Kairangas finest releases across five thoughtfully paired courses by Executive Chef Ryan Moore. Menu & Wine List: Canaps Estate Sauvignon
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