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often giving the blades technical grinds
cheese and biscuits
The edge profile is about 40% flat
paying homage to its Usuba heritage
in this case it’s a brass bolster with a pitted texture
Gyuto 240mm Wrought Iron San Mai Integral Birchbark & Brass Knife Set often giving the blades technicalA full Kasumi polish wrought iron cladding and a very tough, HRC 64+, 1. 2419. 05 steel core. The handle is a hand harvested birchbark, Rokaku Hanmaru with forged integral, wrought iron endplate and brass pin. The profile is Jonass classic santoku tipped Gyuto with a decent flat section that gradually settles into a curve towards the tip. The santoku tip gives the knife rigidity, this is not a flexible blade. Stable, satisfyingly weighted, and well
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