Tetsujin tanryusen ginsan gyuto 240mm alttextdone This knife features Hitachi Silver#3

This knife features Hitachi Silver#3 (Ginsanko) stainless steel in warikomi construction with a nashiji finish

Japan for the Tsunehisa brand

Small surface finish variations in knives are a normal part of the handcrafting process

Blacksmith: Takahiro Nihei

This knife offers good value-to-performance

Tetsujin tanryusen ginsan gyuto 240mm alttextdone This knife features Hitachi Silver#3Not eligible for discounts. Hand forged in Kochi, Japan by Toru Tamura and sharpened by Naohito Myojin for Tetsujin, this 240mm gyuto has a Ginsan core with a tanryusen finish where the details of the cladding are visible. Ginsan is a stainless steel that takes a keen edge, sharpens easily on stones, and requires no special maintenance. An all purpose Japanese kitchen knife for cooks who prefer stainless and want a capable, low maintenance daily