The estate has been run as a family business for 11th generation
near the village of St Péray for the vines planted in 1901
this red is juicy in wild strawberry
providing quite a sinewy tannin palate
The acidity cleanses the palate and leaves you wanting more and more
Claude Courtois Les Cailloux du Paradis Racines Rouge 2018 white blend The estate has been runThe Racines Blanc is a blend of Sauvignon Blanc, Romorantin, Chardonnay and Menu Pineau. Textured and saline with herb tinged aromas of green apple, white flowers, preserved lemon and stoney minerality. A textured and saline white wine with herbaceous aromas of green apple, white flowers, preserved lemon, and stony minerality. This balanced and complex cuve is crafted from a blend of Chardonnay, Menu de Pineau, Sauvignon Blanc, and Romoratin,