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We will cook some simple dishes together and explore what makes them most digestible and nutritious
All of the preserves are made with California organically grown fruit
Wonderful on a cheese board and sure to delight your senses
This is going to be a really fun workshop
These pickles are a staff favorite and they go great on sandwiches
April 16 - Intro to Ayurvedic Cooking! 5:30-8:30 pm sweets We will cook some simpleAyurveda is the science of living a healthy life. There are many aspects to Ayurveda that contribute to a healthy lifestyle. This is an introductory class and will cover such aspects as setting up your kitchen including storing and what are the best cooking vessels. There is a saying "you are what you eat" and in Ayurveda it goes deeper into "you are what you digest". Learn how to digest your food better in this introductory course. You will learn
