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What we say
or simply smash some cucumbers and douse for an instant side with rice
Sunshiny yellow and packing some serious ZING
go for it)
These zucchini pickles are the reason we don't make our own zucchini pickles
Table Pickle Jerk Beans What we sayDrop Acid, Colour and Crunch Our take on a classic giardiniera. These crunchy pickled vegetables are ready to cut through the fat and add colour and texture to your next cheeseboard. Use as an appetizer, in salads or as a side. Dice to add a briney crunch to hot dogs, sandwiches & burgers. Don't waste that brine! Splash it's acidity through guacamole and dressings. 1 part brine + 3 parts oil = vinaigrette Ingredients Carrot, Cauliflower, Fennel,
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