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consisting of stoindosides and vitaminosides
monounsaturated fatty acids 42 g
Protein - 1
in which the result of the interaction of several factors is stronger than with individual intake
Baking - is an excellent substitute for butter and margarine in home baking
nichtionisches kolloidales gold nanogold au 250 300 ml vitacolloids Olivenöl consisting of stoindosides and vitaminosidesDESCRIPTION Non ionic colloidal nanogold with a concentration of up to 25 ppm is manufactured on the basis of Professor Bieguski's patented technology. This procedure guarantees the maximum use of the active surface of the colloid. Due to the fact that the particles have a flat shape (plates), they adhere with their entire surface to the point on which they affect. This shape is patented and therefore unique. Other colloids available on the market
