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Airfield Estates is a fourth-generation family farm based in the Yakima Valley crafting a wide range of
The aromatics unfold slowly and meld with an underplayed oak bouquet
It has a very subtle but faintly leesy nose
On the nose there are hints of violets
bright wine with a long life ahead of it
Castello di Uviglie Pico Gonzaga 2014 (750ml) Niagara Peninsula Airfield Estates is a fourth-generationDestemming, fermentation at a controlled temperature of 25 C, 15 20 days in contact with the skins, extraction of the noble components with the Delestage method, racking after maceration after fermentation. Malolactic fermentation completely carried out in French tonneaux for 18 20 months. Bottling to achieve the taste olfactory balance, aging in bottle for about 6 months.
US$ 1399.50
US$ 1399.50
US$ 1399.50
US$ 1399.50
US$ 1399.50
US$ 1399.50
