Masamoto Sohonten Yanagiba Knife, Sharpened, Water Buffalo Handle, Sashimi Knife, 335mm, Lightly Used Japanese kitchen knife Length: 350mm

Length: 350mm

Masahiro Gyuto Knife

Blade Length: 110mm

The price has been adjusted accordingly

This knife is made of high-carbon steel with a single edge

Masamoto Sohonten Yanagiba Knife, Sharpened, Water Buffalo Handle, Sashimi Knife, 335mm, Lightly Used Japanese kitchen knife Length: 350mmMasamoto Sohonten Yanagiba Knife The Yanagiba knife, designed for slicing sashimi, features a long, single edged blade for precise cuts. This high carbon steel knife is sharp and durable, making it an excellent tool for professional and home kitchens alike. Slight discoloration from storage is visible, but the blade edge remains pristine. The handle, made with water buffalo horn, shows a small chip but does not affect usability. The knife has been