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Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
Weight: 244g
it delivers excellent sharpness
This knife features the engraving "築正本" (Tsukiji Masamoto) and the marking "秀吉" (Hideyoshi) on the handle's butt
It is lighter than a Gyuto
Sharpened and ready for use upon arrival
Masamoto Yanagiba Knife, Sharpened, Sashimi Knife, 9 Sun, Water Buffalo Horn Handle, Hideyoshi, Single-edged Japanese kitchen knife Weight: 244gMasamoto Yanagiba Knife The Yanagiba knife is the most common type of knife for slicing sashimi. This knife features the engraving "" (Tsukiji Masamoto) and the marking "" (Hideyoshi) on the handle's butt, indicating it was crafted by Hirano Hideyoshi, the second son of Masamoto Hirano, the third generation Masamoto, and the founder of Tsukiji Masamoto. This knife has been cherished and used for many years, which is evident from the worn down handle
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