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The 2015 Teyssier is a blend of 70% Merlot and 30% Cabernet Franc picked from 21 September until 8 October
Malolactic fermentation: partial
This ruby-colored wine is also very juicy
Ageing on fine lees in stainless steel tanks and wooden casks “foudres” of 55hl (15%) during 6 months on average
with tart mineral-tinged berries giving way to cocoa
Leclerc-Briant Brut Rosé Champagne NV (750 ml) Sierra Foothills The 2015 Teyssier is aLeclerc Briant was an early adopter of organic practices beginning in the 1960s and pioneered the concept of single vineyard Champagne beginning in the 1970s. Fifth generation vigneron, Pascal Leclerc began following biodynamic principles in 1988, with production Demeter certified since 2003. Today, enologist Herv Jestin continues the legacy of this visionary house. 24. 7 acres of vineyard are spread between the Premier Cru villages of Cumires,
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