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"A wonderful softer Vouvray that is perfect for Asian inspired cuisine
Jukes says 'This is my favourite Prosecco and it's organically grown
The soil is heavy pebbly marl
while Virginie took the plot for the three daughters
Carlo Ferrini is their consultant oenologist
Chateau Couhins-Lurton Blanc 1983 75cl xmas 17 "A wonderful softer Vouvray that"Soft citrus fruit, bread and butter pudding on the nose with brioche and apricot. The palate has nice acidity, some fresher fruit asnd then a little spice." 89 100 Peter's Points History of Vignobles Andre Lurton 1953: Andr Lurton inherited the historic family estate Chteau Bonnet in Grzillac and continued the work begun in 1897 by his grandfather, Lonce Rcapet. Today, over 300 hectares of vines entitled to the Entre Deux Mers and Bordeaux
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