Asahiyama - Junmai Akagisan The pillowy texture delivers a

The pillowy texture delivers a rich rice flavor with a vein of sweetness

The Yamadanishiki rice for this sake is cultivated in the Special A District in East Tojo then polished way down to a stupendous 30%

Enjoy in a large wine glass

leading to the rich taste

Ichinokura’s signature dry sake was released in 1977 and continues to be a favorite

Asahiyama - Junmai Akagisan The pillowy texture delivers aHave you heard of Asahiyama Junmai, from the makers of the famed brand Kubota? This locally loved sake uses 100% Niigata rice, and has a great balance between savory and sweet. Bearing a fuller, creamy and buttery aroma on the nose, youll find the flavor has some rice bran sweetness and that familiar dry finish on the tongue. Serving slightly warm enhances the fuller texture that just melts on your tongue.