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The traditional Japanese citrus yuzu and Western beer culture are splendidly fused into this single beer can
Its mellow flavour and long finish leave no lingering aftertaste
which means "between the mountain and the moon"
vibrant profile
[Seasonal] [Limited Quantity] A liqueur made with hand peeled
Choya Natural Honey Umeshu 650ml むぎ しょうちゅう The traditional Japanese citrus yuzuAlcohol Volume: 15% Ume: Kishu Nanko ume Aging: Undisclosed Aroma: 3. 5 Acidity: 3. 0 Sweetness: 3. 0 Richness: 3. 5 Point: Food pairing: Dessert, Asian cusine Sake description: This golden colour UMESHU is Sugar free plum liqueur made with only honey, Kishu plum, and alcohol. Made with 100% plums grown in Wakayama Prefecture. You can enjoy the mellow and gentle sweetness peculiar to honey. 100
