Koshi no Homare - Hiyaoroshi Rich & Sweet and a bit of a

and a bit of a mineral quality

Don't let the name “grand-children” fool you because its authentic medium body sake fit for seasoned tasters

Best enjoyed chilled

This limited-time “nama” (unpasteurized sake)

The fruit used for flavoring this yuzu sake is all naturally derived

Koshi no Homare - Hiyaoroshi Rich & Sweet and a bit of aThis seasonal release is brewed using last falls Gohyakumangoku rice, which has been pasteurized and matured to develop flavor and aroma. The sake gets buried under snow for 250 days, hence the brilliant snowflake adorned on the bottle. This snow maturation with high humidity leads to an expanding flavor that is both well balanced and pleasant. Pairs well with simple dishes like sashimi or grilled seasonal fish.