Pierre Richard - Crémant de Jura NV (750ml) Sangue di Giuda The acidity is persistent but

The acidity is persistent but subtle

Lindsay Hoopes continues to live and work on the farm with revered dedication to her family heritage in dogged pursuit of perfect wines

The Southern Rhone and Provence are on the front lines of global climate change and these relatively cooler sites in the region have become more important than ever to make wines with balance and energy

blackberry and blueberry are prominent

It has intense aromatics of citrus

Pierre Richard - Crémant de Jura NV (750ml) Sangue di Giuda The acidity is persistent butFrom 35 year old vines are grown on clay and limestone soils, the grapes are hand harvested at the end of October. Primary fermentation occurs in stainless steel tanks and lasts two weeks with temperature control. The blending and bottling is done during the following year's harvest. Aged between 24 36 months on lees before bottling and disgorgement. Dosage is . 4 g cl.