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the coffee is soaked in clean water for 24 hours before exiting to the pre-drying processes in the patios
Elegant and full of nuance
It began life as a very traditional tasting Washed Kona Typica like our Kona Classic Medium
And to that effect
Yeast-Fermented Washed ProcessEnhances fruit expression while preserving clarity and balance
Kona Yeast Fermentation - Black Rock Farm Grind:Whole Bean the coffee is soaked inNext Roast: Tuesday, April 7th, 2020. *Please note: all items in your cart will roast and ship together. Tasting Notes Soft and sweet. Pink Guava, Strawberry and milk chocolate with just a hint of citrus. Exceptionally smooth in the finish. Background Info Harvested at Black Rock farms in Kona, a recently planted 10 acre coffee farm overlooking Kealakekua bay we manage. A variation on washed processing, this batch was pulped cherries fermented with
