Fugar Salty Peanut Gelato Paste it’s designed to be ready-to-use

it’s designed to be ready-to-use for fillings

or making ganache

These Dark Belgian Chocolate Grains (50

then unmould easily thanks to the flexible silicone (–60 °C to +230 °C)

themed creations or decorative chocolate elements

Fugar Salty Peanut Gelato Paste it’s designed to be ready-to-useDescription This rustic peanut paste is made from coarsely pressed peanuts and sweet sea salt from the Cervia salt pans in Italy, giving it an authentic, intense flavor with a subtle salty contrast. Its textured consistency adds depth and character, making it perfect for creating rich, flavorful ice creams and desserts at home. Stir well before use to ensure even blending. Applications Ideal for ice cream or gelato bases Perfect for adding a nutty,