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put in a horizontal thermo-conditioned vinificator with rotating blades
44% Merlot
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avoiding pesticides and herbicides for decades
-ROMEO Y JULIETA CHURCHILLS
三郎丸太陽最終章 Saburomaru The Sun Final Whisky Dessert Wines put in a horizontal thermo-conditionedMizunara 1952 ZEMON The Sun Final The Sun 2024 12 48% 700 ( 2025 ) Bourbon cask matured, finished in Mizunara heads and toasted oak Located in Toyama Prefecture, Saburomaru Distillery began producing whisky under Wakatsuru Shuzo in 1952, making it the only whisky distillery in the Hokuriku. Since its inception, the distillery has been renowned for its heavily peated style, using Islay peat and local Toyama peat, and avoids chill filtration and
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