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it‰۪s taken on the perfume of a fat porcini
Lightly floral
old (generally 60+ year-old) dry farmed vines nestled amongst the steep slopes of the coastal range in Chile's Maule Valley
turning elegant and polished
grapefruit and a hint of spice are all laced together in the glass
2004 Torbreck "Factor" Shiraz Barossa Valley South Australia it‰۪s taken on the perfume97 points Robert Parker "Made from 100% Shiraz that spent 24 months in French oak (30% new), the exuberant, flamboyant 2004 The Factor offers up gorgeously pure blueberry and blackberry fruit intermixed with smoke, bacon fat, camphor, and graphite. Silky smooth, and, as David Powell says, the most Barossa like of all his wines, it represents Powells rendition of a Cote Rotie. It can be drunk over the next 15 20 years." Wine Advocate # 167 Oct 2006
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