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fresh yuzu juice from Japan’s Kochi prefecture
The brewers at Asabiraki believe rice that is good for eating is good for sake making too
juiciness of the peach juice
peach and pear on the palate
a prefecture known as the best for this kind of rice
Akabu - Junmai seasonal fresh yuzu juice from Japan’sAkabu Brewing Company believes this sake represents their image best. Brewed using local Iwate sake rice called Ginginga and Iwate yeast, this junmai is juicy and brimming with umami. A medley of peach, strawberry and grapefruit notes adds a slight sweetness and lingering acidity to keep you coming back for more. This combination brought this brew a gold medal at the International Wine Challenge for both 2018 and 2019!
