Kuro-Uchi Small Knife, Sharpened, With Wooden Sheath, Special Small Deba, Aji Knife, 65mm 0 As described on MAC's official

As described on MAC's official website

Masahiro Gyuto Knife

The Usuba is a traditional Japanese vegetable knife designed for intricate work such as katsuramuki and fine chopping

Gyuto knives are versatile

Masamoto Yanagiba Knife

Kuro-Uchi Small Knife, Sharpened, With Wooden Sheath, Special Small Deba, Aji Knife, 65mm 0 As described on MAC's officialSpecially Made Ko Deba Knife The Ko Deba is a compact Japanese knife perfect for filleting small fish such as horse mackerel. This piece is in excellent condition with minimal signs of use, and features a robust black forged (Kuro uchi) finish. Made from double edged high carbon steel, it offers a powerful cut and traditional aesthetic. A wooden sheath is also included. The knife has been sharpened, so it is ready to use immediately upon arrival.