Grow to Eat: Growing Colourful And Tasty Vegetables From Seed by Rob Smith With Michael as your knowledgeable

With Michael as your knowledgeable tour guide

Breakfast in China is an important affair

A quarter of a million miles from help

fall in love with and make your own

His book combines the best of traditional knowledge and techniques with up-to-date

Grow to Eat: Growing Colourful And Tasty Vegetables From Seed by Rob Smith With Michael as your knowledgeableEvery vegetable needs different skills and Rob guides you through a great spectrum of possibilities. His advice is super comprehensive, and of particular use to beginners. Charles Dowding What a great book for those new to growing their own vegetables and there are still things to be learnt for us seasoned growers. There are a vast range of vegetables to grow and there is advice for them all, so if you havent grown some before, now is your chance for