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base wine is bottled for the “prise de mousse” or second fermentation in bottle
Cinsault (30%)
with a little less alcohol (14% vs 14
It really captures the Otago Pinot style
2022 resulted in a savory set of well-structured and complex wines
J Josselin Cuvee des Jean NV Bennett Valley base wine is bottled forJ Josselin Cuvee des Jean NV Wine Critic Reviews Wine Enthusiast (89): Using only Pinot Noir, this Aube based producer made a rich nonvintage cuve. With balance between pear and apple pure flavors and texture, the wine is full and generous. Drink now. Wine Enthusiast (87): A full, ripe Pinot Noir, this has red apple and just a touch of citrus. The wine's texture is light but essential, keeping the Champagne in shape. Ready to drink now. Wine
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