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During the hottest hours
the caffeine is extracted from
The cherries were then pulped and placed to dry on raised beds until the ideal moisture content was achieved
These farms are nestled at altitudes ranging from 1
This technique was developed in Colombia
Ethiopia Konga Washed Grind:PLUNGER During the hottest hoursSourced from the renowned Gedeo Zone, specifically the Yirgacheffe District's Konga Kebele in Southern Ethiopia, this exceptional coffee thrives in an ideal growing environment. This coffee is produced by 800 small scale farmers who primarily cultivate heirloom varieties. These dedicated farmers deliver their cherries directly to the processing station. Each producer owns a 2 hectare farm, contributing to a substantial total cultivated area of 1,600
US$ 11000.00
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