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maceration with the skins to increase complexity
Best between 1 and 8 years
emphasizing vineyard care and increasing production
furthered by thinning
Offers a good beam of cassis and briar
Jaume Serra Bouquet Cava Brut NV (750 ml) Tuscany Tuscany Sangiovese maceration with the skins toThis cava has been elaborated following the traditional method of second fermentation in the bottle. Clean, brilliant, its fine bubbles ascend slowly. It shows great fruitness on the nose and it is voluminous on the palate thanks to its sweetness.
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