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Wine-Food Pairing
between the sea and steep
The winery in Puglia survived the war and enabled Antonio’s grandson Giacomo to open a new facility in 1965 near Milan where he produced vermouth
The medium to full-bodied palate has a silky texture with a lovely depth and fresh fruit flavors layered with notes of chocolate
Complex aromas of mature dark fruit
Chateau Vieux Courriere Bordeaux 2016 (750ml) Bordeaux Supérieur Wine-Food PairingBeautiful red color, clear and bright with purple reflections. A very smooth wine, easy to drink, beautiful harmony.
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