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making it a favorite among professional chefs who specialize in Japanese cuisine
5 inches (190 mm)
Weight: 154 g (Slight variations may occur as each knife is hand-finished by blacksmiths)
Profilenya yang mempunyai bilah sangat tebal sehingga pisau ini relatif lebih berat dibanding pisau-pisau Jepang lainnya dan sangat nyaman dalam pemakaian menetak tulang ikan
Model: GINPO Hanamishima No
Misono 440 Santoku 180mm Made in Japan making it a favorite amongMisono Founded in 1935, Misono has remained a small family owned business for decades. The company began by producing kitchen tools like vegetable peelers and started making knives in the late 1960s. Today, Misono is recognized as the oldest Japanese knife maker specializing in Western style handles. With only 50 employees, Misono produces about 150,000 knives per year. Every component of the knives is made in house, ensuring consistent quality, with
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